Grilled Pork Belly
豚肉のすりおろし玉ねぎグリル
19/10/2023
Ingredients
500g pork belly
Padron peppers (optional)
For marinade
4 tablespoons soy sauce
1 tablespoon sake
1 tablespoon mirin
1 tablespoon sugar
¼ onion grated
2 garlic cloves grated
Directions
1. Cut the pork mascle
Cut the pork belly into 3-5 cm blocks. Score or cut the muscle in the pork. I normally score the top and botton sides of the pork belly blocks. That makes the meat softer.
2. Marinate the pork
In a plastic bag, combine the marinade and mix well. Add the pork block and gently massage them with the marinade. Take the air out of the bag, close it and leave to marinate overnight in the fridge.
3. Preheat the oven to 200℃
4. Cook the pork in the oven
Place the pork blocks on the tray with a roasting rack, so that the rack holds the meat out of the pooling fat at the bottom of the tray. Also place the padron peppers between the pork blocks if you like. Cook７minutes or so on each side, or until cooked through.
5. Grill until nicely charred
Grill the pork blocks and the padron peppers on high heat for the last 1-2 minutes on each side until golden. Watch out carefully as overgrilling makes the tender juicy pork tough!
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