Creamy Mashed Tofu with Edamame
枝豆の白和え
Hitomi
23/06/2023
As my family like edamame, I quite often make this. If some shrimp is added, it becomes more tasty.
Ingredients
½ block of Tofu (about 150g)
100g boiled Edamame
6-8 boiled Shrimps (optional)
For dressing
1 teaspoon sugar
½ teaspoon soy sauce
½ teaspoon tahini
About ¼ teaspoon sea salt
Directions
1. Draw off the water of tofu
Wrap up the tofu with kitchen paper, and place a weight on the tofu to draw off the water. Put it in the fridge overnight.
2. Make tofu paste
Add the tofu and the dressing ingredients into a blender, and process until the paste gets smooth.
3. Add the boiled edamame and shrimp (optional)
Mixing them gently. Serve in small bowls.
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