40 minutes

easy

Agedashi tofu is very unique but very authentic. The combination of thinly battered tofu and Japanese traditional soup, which is called 'dashi' is perfect.

40 minutes (Excl. marinating time)

medium

Japanese people including kids love deep-fried chicken, especially fresh out of the kitchen, but it even tastes good cold! It's one of must dishes for a lunch box.

30 minutes

easy

Pork coated with sweet and salty sauce goes with rice! My boy eats at least 3 bowls of rice with the juicy pork!

1 hour

easy

Rice is the staple of Japan. It's also good for meal prep. It can be kept in the freezer. So you can cook a lot and make small portions with cling film or in multiple containers.